Day Two of Snow Bread Baking over the Roof Pan
You may not be able to tell in these photos but the continued near-zero temps and constant powder of lake-effect snow added several inches to the pending avalanche hanging well below our eves. Today it looks less like over-flowing bread and more like stiff meringue drooping over the side of a chocolate pie.
(Incidentally,, I have never spelled "mor-ang" in my life and had no success "looking it up" the old way. Then I remembered Google. Don't you love when you take a stab at something on Google, and it says "Did you mean chocolate meringue pie?" I guess that's what I meant, but my mom always called it "mor-ang." Aren't you glad the spell-check people at Google aren't sarcastic? We can all use more of such polite correction in our lives. Thanks, Google.)
You may not be able to tell in these photos but the continued near-zero temps and constant powder of lake-effect snow added several inches to the pending avalanche hanging well below our eves. Today it looks less like over-flowing bread and more like stiff meringue drooping over the side of a chocolate pie.
(Incidentally,, I have never spelled "mor-ang" in my life and had no success "looking it up" the old way. Then I remembered Google. Don't you love when you take a stab at something on Google, and it says "Did you mean chocolate meringue pie?" I guess that's what I meant, but my mom always called it "mor-ang." Aren't you glad the spell-check people at Google aren't sarcastic? We can all use more of such polite correction in our lives. Thanks, Google.)
posted by .Tom Kapanka | 7:10 PM
2 Comments:
It looks wonderful...! Did you make a snowman? I love snow like that.
Cheers,
Josie
It's still way to cold to "pack" snow, but if the temps ever get near 25-30 again all this snow will be "good packing." See
http://patternsofink.blogspot.com/2005/04/three-days-into-spring.html
That's about the last time we built a snow man.
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